For Bookings & Inquiries

Call Us

WhatsApp Us

12 + 15 =

Meat Canapes
1) Pulled pork and slaw on broiche rolls
2) Crispy pork belly with a sweet sherry glaze and apple compote
3) Paprika-dusted chicken on rye topped with a rocket salsa verde
4) Lemon and oregano corn fed chicken breast sticks with aioli
5) Peking duck consommé with a mushroom dumpling
6) Duck and pickled ginger pancake with spicy plum sauce
7) Harissa-spiced lamb with a poppy seed, orange and yoghurt raita
8) Cumin-crusted lamb with pumpkin and lime pesto
9) Mini beef burgers with bush tomato sauce
10) Steak tartare in a poppy seed tart
11) Seared pork fillet with beetroot and juniper jam
12) Seared beef fillet tart with caramelised onion and horseradish cream
13) Moroccan spiced beef on a bed of couscous with preserved lemon
14) Red chicken curry with fragrant rice
15) Twice cooked pork belly with watercress and tomato salad
16) Miso poached corn-fed chicken breast with tahini rice and a lemon and soya glaze
17) Harissa roast chicken with baby spinach and cherry tomato salad
18) Slow-roasted lamb with oven roasted tomatoes, butternut pumpkin

Seafood Canapes
1) Green tea and pepper crusted tuna with a mint lemon pesto
2) Chilli prawn 5-spice tart with a coconut, paw paw and sprout salad
3) Smoked trout mousse roulade with lemon mayonnaise
4) Wine glazed trout with dill mayonnaise
5) Sashimi salmon tarts with avocado mousse served in a chilli jam tart
6) Salmon, chive, pickled ginger sushi rolls with wasabi mayonnaise
7) Prawn and chorizo bites with chilli dip
8) Freshly shucked oyster’s tabasco and lime shot
9) Seared tuna with wasabi aioli and a crisp Asian salad
10) Lemongrass and ginger crusted fish with an Asian herb salad and lime chilli dressing
11) Beer battered fish fillet with tartar sauce
12) Seafood Paella cooked on site with a traditional paella pan

Vegetarian Canapes
1) Chilli caramelised macadamias, balsamic tomato and goat’s cheese tarts
2) Smoked eggplant and herb tartlet with crème fraiche and parmesan cream
3) Artichoke, pea and mint frittata with a red pepper relish
4) Dukkah-crusted haloumi with balsamic reduction
5) Miso soup shots with tofu
6) Roasted cherry tomatoes, caramelised onion and bocconcini in a poppy seed tart
7) 3 mushroom and cheddar tartlets
8) Mushroom and fennel tartlet with aioli and thyme
9) Beetroot, fetta tartlet with a red pepper relish
10) Spinach, mint and fetta tartlet with fried leek
11) Fetta, spinach and pine nut tartlet with tomato tapenade

Join our mailing list